| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 6 |
|
Fresh pears |
| 1 |
c |
Sauterne wine |
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1 |
t |
Crystallized ginger |
|
|
Minced |
| 2 |
T |
Lemon juice |
INSTRUCTIONS
Peel pears, leaving fruit whole with stems intact. Place upright in
slow-cooking pot. Combine wine with sugar, water, ginger, and lemon
juice. Pour over pears. Cover and cook on low 4 to 6 hours or until
pears are tender. Chill and serve plain, with sour cream or whipped
cream cheese. Recipe By : From:
Date: File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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