CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
Sami |
Essnce05 |
6 |
servings |
INGREDIENTS
3 |
|
Ripe Anjou or Comice pears |
1 |
tb |
Lemon juice |
4 |
oz |
Parmigiano-Reggiano cheese; in 1 piece |
1 |
tb |
Good-quality Balsamic vinegar |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Halve and core the pears, slice each half into long, thin slivers. Drizzle
the pears with the lemon juice. Fan out 4 to 5 pieces of pear on a salad
plate. Using a vegetable peeler, "peel" thin slivers of cheese and sprinkle
around the pears. Drizzle each with a little balsamic vinegar and serve.
Garnish with black pepper. This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2248 broadcast 10-07-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
11-19-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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