| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Sami | Essnce05 | 6 | Servings |
INGREDIENTS
| 3 | Ripe Anjou or Comice pears | |
| 1 | T | Lemon juice |
| 4 | oz | Parmigiano-Reggiano cheese |
| in 1 piece | ||
| 1 | T | Good-quality Balsamic |
| vinegar | ||
| Freshly-ground black pepper | ||
| to taste |
INSTRUCTIONS
Halve and core the pears, slice each half into long, thin slivers. Drizzle the pears with the lemon juice. Fan out 4 to 5 pieces of pear on a salad plate. Using a vegetable peeler, "peel" thin slivers of cheese and sprinkle around the pears. Drizzle each with a little balsamic vinegar and serve. Garnish with black pepper. This recipe yields 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2248 broadcast 10-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-19-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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