CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Desserts, Vegetables |
6 |
Servings |
INGREDIENTS
4 |
|
Bosc pears |
6 |
T |
Butter or margarine |
1 |
|
Cut yams, 16 oz.drained |
1/2 |
t |
Orange peel, grated |
1/8 |
t |
Ground cinnamon |
|
ds |
Salt |
2 |
T |
Brown sugar, packed |
INSTRUCTIONS
Pare, core and slice 1 pear; saute in 4 tb. butter or margarine for
abt. 10 min. Puree in food processor or blender with yams, orange
peel, cinnamon and salt. Halve and core the remaining 3 pears. Place
pears, cut side up, in a buttered shallow baking dish. Pipe about 1/4
cup yam mixture into center of each pear healf, using a pastry bag
with large star tip. Dot each with about 1 tsp. butter or margarine.
Sprinkle each with 1 tsp. brown sugar. Bake, uncovered, in preheated
350 F. oven for about 30 minutes or until pears are tender. Serve as
dessert or as a side dish with roast beef or pork. NOTE: Yam mixture
may be mounded into the center of pear halves with a soup spoon or ice
cream scoop. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”