Name: Fresh Pears with Spicy Yam Topping
Ingredients: 4 Bosc pears; 6 tb Butter or margarine; 1 cn Cut yams (16 oz.),drained; 1/2 ts Orange peel, grated; 1/8 ts Ground cinnamon; ds Salt; 2 tb Brown sugar, packed

This thinking for one’s self independently of God and His revelation is not merely an evil, but a sin. Nay, it is a sin of more than common darkness – it is so audacious, so contemptuous towards God. It places man on a level with God or at least sets Divine truth and human opinion on the same footing. It strips the former of all innate authority, while it gives to the latter an authority to which it has no claim!... There can be no authority save that which is infallible and Divine, that is, God speaking to us directly in His Word.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Desserts, Vegetables	6	Servings

INGREDIENTS

4		Bosc pears
6	tb	Butter or margarine
1	cn	Cut yams (16 oz.),drained
1/2	ts	Orange peel, grated
1/8	ts	Ground cinnamon
	ds	Salt
2	tb	Brown sugar, packed

INSTRUCTIONS

Pare, core and slice 1 pear; saute in 4 tb. butter or margarine for abt.
10 min.  Puree in food processor or blender with yams, orange peel,
cinnamon and salt. Halve and core the remaining 3 pears.
Place pears, cut side up, in a buttered shallow baking dish. Pipe about
1/4 cup yam mixture into center of each pear healf, using a pastry bag with
large star tip.  Dot each with about 1 tsp. butter or margarine.
Sprinkle each with 1 tsp. brown sugar.  Bake, uncovered, in preheated
350 F. oven for about 30 minutes or until pears are tender. Serve as
dessert or as a side dish with roast beef or pork.
NOTE:   Yam mixture may be mounded into the center of pear halves with a
soup spoon or ice cream scoop.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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