Name: Fresh Peas and Carrots with Lettuce
Ingredients: 1 tb Butter; 5 c Peas, shelled; 9 sm Carrots, cut in 1/4" slices; 20 Tiny white onions, peeled; 1 1/4 c Lettuce, coarsely shredded; 1 1/2 ts Dried basil; 1 1/2 ts Dried rosemary, crushed; 1/2 ts Salt; 1/8 ts Pepper; 1/2 c Water

Some will say we need to add “good works” to Christ’s work to be saved. Others will say since we are saved by God’s grace and because all of our sins are already forgiven in Christ we can live as we wish. So, the first says following God’s law is necessary to be saved. The other says following God’s law is unnecessary once saved. Both are terribly wrong! We are saved by grace alone, but the grace that saves is never alone. God’s grace will always give us the desire and ability to follow God. The greatest evidence that we are recipients of God’s grace will be seen through our obedience – not to get saved or stay saved, but proof that we truly are already saved.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Pressure co, Vegetables	8	Servings

INGREDIENTS

1	tb	Butter
5	c	Peas, shelled
9	sm	Carrots, cut in 1/4" slices
20		Tiny white onions, peeled
1 1/4	c	Lettuce, coarsely shredded
1 1/2	ts	Dried basil
1 1/2	ts	Dried rosemary, crushed
1/2	ts	Salt
1/8	ts	Pepper
1/2	c	Water

INSTRUCTIONS

To cook reduced quantities: reduce all ingredients proportionately.
Maintain minimum 1/4 cup water.
1. Melt butter in cooker. Add remaining ingredients. Stir.
2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook
for 1 minute.
3. Remove cooker from heat. Press finger-tip control lightly to release
pressure.
4. Open cooker. Serve hot.
Recipe by: Hawkins Futura Cookbook - 1987 Supplement Posted to MC-Recipe
Digest V1 #571 by Rooby <MsRooby@sprintmail.com> on Apr 15, 1997

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