CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Pressure co, Vegetables |
8 |
Servings |
INGREDIENTS
1 |
T |
Butter |
5 |
c |
Peas, shelled |
9 |
|
Carrots, cut in 1/4" slices |
20 |
|
Tiny white onions, peeled |
1 1/4 |
c |
Lettuce, coarsely shredded |
1 1/2 |
t |
Dried basil |
1 1/2 |
t |
Dried rosemary, crushed |
1/2 |
t |
Salt |
1/8 |
t |
Pepper |
1/2 |
c |
Water |
INSTRUCTIONS
1997
To cook reduced quantities: reduce all ingredients proportionately.
Maintain minimum 1/4 cup water. Melt butter in cooker. Add remaining
ingredients. Stir. Close cooker. Bring to full pressure on high heat.
Reduce heat and cook for 1 minute. Remove cooker from heat. Press
finger-tip control lightly to release pressure. Open cooker. Serve
hot. Recipe by: Hawkins Futura Cookbook - 1987 Supplement Posted to
MC-Recipe Digest V1 #571 by Rooby <[email protected]> on Apr 15,
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