| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Pressure co, Vegetables | 8 | Servings | |
INGREDIENTS
| 1 | T | Butter |
| 5 | c | Peas, shelled |
| 9 | Carrots, cut in 1/4" slices | |
| 20 | Tiny white onions, peeled | |
| 1 1/4 | c | Lettuce, coarsely shredded |
| 1 1/2 | t | Dried basil |
| 1 1/2 | t | Dried rosemary, crushed |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 1/2 | c | Water |
INSTRUCTIONS
1997 To cook reduced quantities: reduce all ingredients proportionately. Maintain minimum 1/4 cup water. Melt butter in cooker. Add remaining ingredients. Stir. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 1 minute. Remove cooker from heat. Press finger-tip control lightly to release pressure. Open cooker. Serve hot. Recipe by: Hawkins Futura Cookbook - 1987 Supplement Posted to MC-Recipe Digest V1 #571 by Rooby <MsRooby@sprintmail.com> on Apr 15,
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