Name: Fresh Peas or Butter Beans
Ingredients: 1 qt Peas or butter beans; 1 1/2 qt Water; (1 1/2 to 2); Salt and pepper to taste; 1 Piece salt meat or; (6 oz.); 2 lg Ham hocks; 1 Onion; chopped

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Butter, Beans	1	Servings

INGREDIENTS

1	qt	Peas or butter beans
1 1/2	qt	Water; (1 1/2 to 2)
		Salt and pepper to taste
1		Piece salt meat or; (6 oz.)
2	lg	Ham hocks
1		Onion; chopped

INSTRUCTIONS

In a 4 to 6-quart pan, bring water and salt meat to boil. Add peas or
butter beans and chopped onions. Lower heat to medium and cover pot. Cook 2
hours, until tender, but not mushy. During cooking time, more salt and
pepper or water may be added, if needed.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998

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