CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Meats |
|
Butter, Beans |
1 |
Servings |
INGREDIENTS
1 |
qt |
Peas or butter beans |
1 1/2 |
qt |
Water; (1 1/2 to 2) |
|
|
Salt and pepper to taste |
1 |
|
Piece salt meat or; (6 oz.) |
2 |
lg |
Ham hocks |
1 |
|
Onion; chopped |
INSTRUCTIONS
In a 4 to 6-quart pan, bring water and salt meat to boil. Add peas or
butter beans and chopped onions. Lower heat to medium and cover pot. Cook 2
hours, until tender, but not mushy. During cooking time, more salt and
pepper or water may be added, if needed.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998
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