| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Butter, Beans | 1 | Servings | |
INGREDIENTS
| 1 | qt | Peas or butter beans |
| 1 1/2 | qt | Water; (1 1/2 to 2) |
| Salt and pepper to taste | ||
| 1 | Piece salt meat or; (6 oz.) | |
| 2 | lg | Ham hocks |
| 1 | Onion; chopped |
INSTRUCTIONS
In a 4 to 6-quart pan, bring water and salt meat to boil. Add peas or butter beans and chopped onions. Lower heat to medium and cover pot. Cook 2 hours, until tender, but not mushy. During cooking time, more salt and pepper or water may be added, if needed. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27, 1998
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