Name: Fresh Peas or Butter Beans
Ingredients: 1 qt Peas or butter beans; 1 1/2 qt Water; (1 1/2 to 2); Salt and pepper to taste; 1 Piece salt meat or; (6 oz.); 2 lg Ham hocks; 1 Onion; chopped

The main art in the matter of spiritual living is to know how to handle yourself. You have to take yourself in hand, you have to address yourself, preach to yourself, question yourself. You must say to your soul: 'Why art thou cast down-what business have you to be disquieted?' You must turn on yourself, upbraid yourself, condemn yourself, exhort yourself, and say to yourself: 'Hope thou in God' - instead of muttering in this depressed, unhappy way. And then you must go on to remind yourself of God, who God is, and what God is and what God has done, and what God has pledged Himself to do. Then having done that, end on this great note: defy yourself, and defy other people, and defy the devil and the whole world, and say with this man: 'I shall yet praise Him for the help of His countenance, who is also the health of my countenance and my God.'

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Butter, Beans	1	Servings

INGREDIENTS

1	qt	Peas or butter beans
1 1/2	qt	Water; (1 1/2 to 2)
		Salt and pepper to taste
1		Piece salt meat or; (6 oz.)
2	lg	Ham hocks
1		Onion; chopped

INSTRUCTIONS

In a 4 to 6-quart pan, bring water and salt meat to boil. Add peas or
butter beans and chopped onions. Lower heat to medium and cover pot. Cook 2
hours, until tender, but not mushy. During cooking time, more salt and
pepper or water may be added, if needed.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998

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“Life: the time God gives you to determine how you spend eternity”