Name: Fresh Pennsylvania Peach Pie
Ingredients: 1 8-inch double-crust pie shell; 4 c Peeled sliced fresh peaches; 1 1/2 ts Lemon juice; 2/3 c Sugar; 3 tb Flour; 1/4 ts Cinnamon; 1 tb Margarine

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		8-inch double-crust pie shell
4	c	Peeled sliced fresh peaches
1 1/2	ts	Lemon juice
2/3	c	Sugar
3	tb	Flour
1/4	ts	Cinnamon
1	tb	Margarine

INSTRUCTIONS

Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings: 8
slices
1. Heat oven to 425F. In large bowl, combine peaches and lemon juice. Add
sugar, flour, and cinnamon; toss lightly to mix.
2. Turn into pie shell. Dot with margarine. Cover with top crust and seal.
Bake at 425F for 35-40 minutes or until juice begins to bubble through
slits poked in the top crust.
NUTRITIONAL INFORMATION per serving 552 Cal; 6g Protein; 74g Carbo; 27g
Fat; 405mg Sodium
Posted to The Gourmet Connection Recipe Page Newsletter  by Gourmet
Connection <newsletter@gourmetconnection.com> on Jan 11, 1998

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