| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | 8-inch double-crust pie shell | |
| 4 | c | Peeled sliced fresh peaches |
| 1 1/2 | ts | Lemon juice |
| 2/3 | c | Sugar |
| 3 | tb | Flour |
| 1/4 | ts | Cinnamon |
| 1 | tb | Margarine |
INSTRUCTIONS
Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings: 8 slices 1. Heat oven to 425F. In large bowl, combine peaches and lemon juice. Add sugar, flour, and cinnamon; toss lightly to mix. 2. Turn into pie shell. Dot with margarine. Cover with top crust and seal. Bake at 425F for 35-40 minutes or until juice begins to bubble through slits poked in the top crust. NUTRITIONAL INFORMATION per serving 552 Cal; 6g Protein; 74g Carbo; 27g Fat; 405mg Sodium Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <newsletter@gourmetconnection.com> on Jan 11, 1998
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