Name: Fresh Pesto
Ingredients: 2 c Packed fresh basil; parsley, Coarsely chopped spinach; 3/4 c Grated parmesan cheese; 1/2 c Walnut pieces; 2 lg Cloves garlic; cut in half; 1/4 ts Salt; 1/4 ts Freshly ground pepper; 2/3 c Olive oil

I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Italian	Italian, Sauces	1	servings

INGREDIENTS

2	c	Packed fresh basil; parsley, Coarsely chopped spinach
3/4	c	Grated parmesan cheese
1/2	c	Walnut pieces
2	lg	Cloves garlic; cut in half
1/4	ts	Salt
1/4	ts	Freshly ground pepper
2/3	c	Olive oil

INSTRUCTIONS

Remove stems from basil. Wash leaves thoroughly in lukewarm water, and
drain well.Position knife blade in food processor bowl; add basil and next
5 ingredients, and top with cover. Process until smooth. With processor
running, pour oil through food chute in a slow, steady stream until
combined. Use immediately or place in an airtight container; refrigerate up
to 1 week, or freeze up to 6 months. Yield: 1-3/4 cups.
Posted to bbq-digest by PhantomBBQ@aol.com on Sep 13, 1999, converted by
MM_Buster v2.0l.

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“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”