| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Italian, Pasta | 4 | Servings |
INGREDIENTS
| 3 | Cloves garlic, sliced | |
| 2 | tb | Olive oil |
| 2 | c | Fresh Basil leaves |
| 1/4 | c | Water |
| 1 | ts | Light-colored miso |
| 1 | tb | Lemon juice |
| 6 | tb | Toasted Pine nuts |
| 9 | oz | Dry durum wheat pasta |
| 1 | Sweet red pepper, cut | |
| Into slivers |
INSTRUCTIONS
Saute garlic in olive oil. Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp. pine nuts. Process until smooth, adding remaining 1/4 cup water if thinner consistency is desired. Cook pasta al dente according to package directions. Drain. Serve sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished with red pepper slivers. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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