Name: Fresh Pesto with Mash
Ingredients: 60 g Fresh basil; (about 4 packets or; ; 1 large pot) (2 1/4; ; oz); 55 g Pinenuts; (2 oz ); 85 ml Virgin olive oil to taste; (85 to 125); 40 g Freshly grated Parmesan cheese; (1 1/2 oz); 2 Cloves garlic; Salt and freshly ground black pepper; Potatoes

Wisdom is always living wisdom, conditioned by the times in which people live. Christian truth is eternal truth, but it is never timeless truth. It is always timely truth, addressed to specific people facing specific problems. It is not an assemblage of disembodied propositions, abstract principles, nameless and placeless verities. Almost every page of Scripture contains the names of specific people, places, and circumstances. That’s for a reason. Jesus Christ, who is the same yesterday, today, and forever, is forever meeting us, whoever we are right where we are.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Food networ, Food7	1	servings

INGREDIENTS

60	g	Fresh basil; (about 4 packets or
		; 1 large pot) (2 1/4
		; oz)
55	g	Pinenuts; (2 oz )
85	ml	Virgin olive oil to taste; (85 to 125)
40	g	Freshly grated Parmesan cheese; (1 1/2 oz)
2		Cloves garlic
		Salt and freshly ground black pepper
		Potatoes

INSTRUCTIONS

For the pesto:
Simply place all the ingredients in a food processor, hit the button and
whizz until desired consistency is achieved. The longer you whizz the
smoother the pesto.
Heat up the mash potato and combine with the pesto sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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