| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Italian | Italian, Sauces | 1 | servings |
INGREDIENTS
| 2 | c | Packed fresh basil; parsley, Coarsely chopped spinach |
| 3/4 | c | Grated parmesan cheese |
| 1/2 | c | Walnut pieces |
| 2 | lg | Cloves garlic; cut in half |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 2/3 | c | Olive oil |
INSTRUCTIONS
Remove stems from basil. Wash leaves thoroughly in lukewarm water, and drain well.Position knife blade in food processor bowl; add basil and next 5 ingredients, and top with cover. Process until smooth. With processor running, pour oil through food chute in a slow, steady stream until combined. Use immediately or place in an airtight container; refrigerate up to 1 week, or freeze up to 6 months. Yield: 1-3/4 cups. Posted to bbq-digest by PhantomBBQ@aol.com on Sep 13, 1999, converted by MM_Buster v2.0l.
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