CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Fruits |
|
Barbara2 |
1 |
servings |
INGREDIENTS
1 |
lg |
Fresh pineapple |
|
|
Bibb lettuce leaves |
1 |
c |
Seedless grapes; halved |
1 |
c |
Fresh strawberries; halved |
1/3 |
c |
Chopped fresh parsley |
1 |
c |
Fresh strawberries; halved |
2 |
|
Oranges or tangerines; peeled and |
|
|
; sectioned |
2 |
|
Kiwifruit; peeled and sliced |
2 |
|
Bananas; sliced |
1/3 |
c |
Chopped walnuts |
INSTRUCTIONS
Cut pineapple into quarters lengthwise, leaving leaves intact. Remove
pineapple in chunks, leaving 1/2-inch shell. Line each pineapple shell with
lettuce leaves. Combine 1 cup of the pineapple chunks with the grapes,
strawberries, orange or tangerine sections, kiwi and bananas. Arrange
tossed fruit on lettuce in the pineapple shells. Sprinkle with walnuts.
Serve with Orange Cream Dressing. (See recipe below)
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