| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pie | 8 | Servings | ||
INGREDIENTS
| 3 | c | Fresh pineapple; finely chopped |
| 3 | tb | Cornstarch |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | Pastry for a 2 crust 9" pie |
INSTRUCTIONS
Cook pineapple until tender, and consistency of canned crushed pineapple. Drain. Mix cornstarch, sugar and salt. Add to pineapple. Cook until thick, stirring constantly. Cool. Pour into pie shell. Cover with top crust. Bake at 425F for 25 minutes. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”