| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | Fresh pineapple; cored, cut in chunks | |
| 1/4 | c | Sugar |
| 2 | tb | Dark rum |
| 1 | tb | Fresh lime or lemon juice |
INSTRUCTIONS
Puree pineapple till smooth. Add remaining ingredients and blend well. NOTES : Wonderful on sorbet or ice cream. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #847 by MeLizaJane@aol.com on Oct 15, 1997
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