Name: Fresh Pineapple Sherbet
Ingredients: 1/2 c Sugar; 1 Pineapple; cored, trimmed,; ; reserving 6 large; ; wedges for; ; garnish,pureed in a; ; blender, and forced; ; through a fine; ; sieve (3 cups; ; strainedpuree); 1 1/2 c Well-chilled milk; 2 tb Fresh lemon juice; Fresh mint sprigs for garnish if desired

CATEGORY	CUISINE	TAG	YIELD
Dairy		April 1991	1	servings

INGREDIENTS

1/2	c	Sugar
1		Pineapple; cored, trimmed,
		; reserving 6 large
		; wedges for
		; garnish,pureed in a
		; blender, and forced
		; through a fine
		; sieve (3 cups
		; strainedpuree)
1 1/2	c	Well-chilled milk
2	tb	Fresh lemon juice
		Fresh mint sprigs for garnish if desired

INSTRUCTIONS

In a small saucepan combine the sugar and 1/2 cup water, bring the mixture
to a boil, and simmer it for 5 minutes, or until it is reduced to 1/2 cup.
Let the sugar syrup cool completely. In a bowl whisk together the pineapple
puree, the sugar syrup, the milk, the lemon juice, and pinch of salt. Chill
the mixture until it is cold and freeze it in an ice-cream freezer
according to the manufacturer's instructions. Serve the sherbet in scoops
on dessert plates garnished with the reserved pineapple wedges and the
mint.
Makes 1 quart.
Gourmet April 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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