| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cyberealm, Mom’s best, Salads | 6 | Servings | |
INGREDIENTS
| 2 | c | Chopped fresh pineapple |
| 1 | md | Carrot, shredded |
| 1 | md | Green pepper, julienned |
| 3 | tb | White wine vinegar |
| 3 | tb | Unsweetened pineapple juice |
| 1 | tb | Honey |
| 1 | ts | Oil |
| 2 | oz | Crumbled blue cheese |
INSTRUCTIONS
1. Combine pineapple, carrot, and green pepper in a medium bowl, toss gently. Combine vinegar, and the next 3 ingredients and stir well with a wire whisk. Pour over pineapple mixture and toss. Cover and chill 1 hour. Top with blue cheese just before serving. Per serving (1/2 cup) - 90 cal. Typed and created for you by: Linda Field, Cyberealm BBS, Watertown NY 315-786-1120 originally posted in Cyberealm BBS 7/9/92 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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