CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce-sc |
6 |
Servings |
INGREDIENTS
1 |
|
Ripe pineapple, peeled, cored and cut into chunks |
10 |
oz |
Frozen raspberries, thawed |
10 |
oz |
Sliced strawberries, thawed |
|
|
Sugar to taste |
2 |
tb |
Orange juice or orange liqueur |
|
|
Mint leaves for garnish |
INSTRUCTIONS
Puree the thawed fruit, then pass them through a sieve to remove the
raspberries seeds. Stir in sugar to taste if need be with orange juice or
liqueur
Set a clump of chopped pineapple in the middle of each dessert plate;
drizzle sauce around the pineapple and garnish with mint leaves.
Yield: 4 to 6 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <[email protected]> on May 24, 1997
Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6703 Posted to MC-Recipe
Digest V1 #638 by [email protected] (Shermeyer-Gail) on Jun 07, 1997
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