| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce-sc | 6 | Servings | ||
INGREDIENTS
| 1 | Ripe pineapple, peeled | |
| cored and cut into chunks | ||
| 10 | oz | Frozen raspberries, thawed |
| 10 | oz | Sliced strawberries, thawed |
| Sugar to taste | ||
| 2 | T | Orange juice or orange |
| liqueur | ||
| Mint leaves for garnish |
INSTRUCTIONS
Puree the thawed fruit, then pass them through a sieve to remove the raspberries seeds. Stir in sugar to taste if need be with orange juice or liqueur Set a clump of chopped pineapple in the middle of each dessert plate; drizzle sauce around the pineapple and garnish with mint leaves. Yield: 4 to 6 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <[email protected]> on May 24, 1997 Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6703 Posted to MC-Recipe Digest V1 #638 by [email protected] (Shermeyer-Gail) on Jun 07, 1997
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