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CATEGORY CUISINE TAG YIELD
Sauce-sc 6 Servings

INGREDIENTS

1 Ripe pineapple, peeled, cored and cut into chunks
10 oz Frozen raspberries, thawed
10 oz Sliced strawberries, thawed
Sugar to taste
2 tb Orange juice or orange liqueur
Mint leaves for garnish

INSTRUCTIONS

Puree the thawed fruit, then pass them through a sieve to remove the
raspberries seeds. Stir in sugar to taste if need be with orange juice or
liqueur
Set a clump of chopped pineapple in the middle of each dessert plate;
drizzle sauce around the pineapple and garnish with mint leaves.
Yield: 4 to 6 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6703 Posted to MC-Recipe
Digest V1 #638 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997

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