Name: Fresh Pinto Beans with Tomatoes
Ingredients: 1 lb Fresh pinto beans =OR=- other shell Beans; 1/4 c Fruity olive oil; 1 Onion finely diced or grated; 2 lg Ripe tomatoes; peeled, seeded and chopped; 1/4 ts Sweet paprika; 1 pn Ground cumin; 1 lg Garlic clove; minced; Salt and pepper; Sugar; if necessary; 1 c Water; 1 tb Lemon juice; 1 tb Parsley, chopped; 1 tb Cilantro, chopped

This is the way it always is with false teaching. False teachers cannot force their opinions on anybody. They can only persuade people to adopt their ways of looking at things. And false teaching, of course, often has an attractive veneer. People like new ideas; and false teaching, by definition, trades in new ideas. People also like teaching that might make them feel less guilty about their own sins and failings. And certainly the false teachers of [biblical times and our day hold] out this advantage.

Douglas Moo

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Fruits		Vegetables	6	Servings

INGREDIENTS

1	lb	Fresh pinto beans =OR=- other shell Beans
1/4	c	Fruity olive oil
1		Onion finely diced or grated
2	lg	Ripe tomatoes; peeled, seeded and chopped
1/4	ts	Sweet paprika
1	pn	Ground cumin
1	lg	Garlic clove; minced
		Salt and pepper
		Sugar; if necessary
1	c	Water
1	tb	Lemon juice
1	tb	Parsley, chopped
1	tb	Cilantro, chopped

INSTRUCTIONS

SHELL THE BEANS, rinse them off and put them in a saucepan with water to
cover. Bring to a boil for 15 minutes, then drain and return the beans to
the pan. Add the oil, onions, tomatoes, paprika, cumin, garlic, 1/2
teaspoon salt, some freshly ground pepper and a cup of water. Cover and
cook over a low flame until the beans are tender, about an hour. Taste for
salt and add more if necessary. If the tomatoes are too acidic, add enough
sugar to balance the flavor. Remove from heat and season to taste with the
lemon juice. Turn beans, and their juices, into a serving dish. Garnish
with the parsley and cilantro.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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