| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | Eastwest | 1 | servings | |
INGREDIENTS
| Canola oil | ||
| 2 | Red onions; diced | |
| 1 | tb | Minced ginger |
| 2 | Thai bird chiles; minced | |
| 1 | tb | Brown sugar; may need more |
| If plums are very tart | ||
| 8 | Peeled and diced plums | |
| 1/2 | c | Plum wine |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a saucepan add a little oil and caramelize onions with ginger. Add chiles, sugar and plums. Season. Stir for 5 minutes then deglaze with wine. Simmer on low heat until most of the wine is evaporated. Check for seasoning. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A37) Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 01-21-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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