| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Asian | Tvfn, Asian cuisi, Condiment, Fruit | 4 | servings |
INGREDIENTS
| Canola oil; or spray | ||
| 2 | Red onions; diced | |
| 1 | tb | Minced ginger |
| 2 | Minced Thai bird chiles; or less to taste | |
| 1 | tb | Brown sugar; or more to taste |
| 8 | Plums; pitted; peeled and diced | |
| 1/2 | c | Plum wine; or sherry |
| Salt and black pepper; to taste |
INSTRUCTIONS
In a saucepan add a little oil and caramelize onions with ginger. Add chiles, sugar and plums. Season. Stir for 5 minutes then deglaze with wine. Simmer on low heat until most of the wine is evaporated. Check for seasoning. Makes about 1 cup: each 146 CALS, 1G FAT (7% CFF) Recipe by: EAST MEETS WEST SHOW #37 Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Jan 12, 1999, converted by MM_Buster v2.0l.
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