Name: Fresh Plum Chutney - Ming Tsai
Ingredients: Canola oil; or spray; 2 Red onions; diced; 1 tb Minced ginger; 2 Minced Thai bird chiles; or less to taste; 1 tb Brown sugar; or more to taste; 8 Plums; pitted; peeled and diced; 1/2 c Plum wine; or sherry; Salt and black pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
Fruits	Asian	Tvfn, Asian cuisi, Condiment, Fruit	4	servings

INGREDIENTS

		Canola oil; or spray
2		Red onions; diced
1	tb	Minced ginger
2		Minced Thai bird chiles; or less to taste
1	tb	Brown sugar; or more to taste
8		Plums; pitted; peeled and diced
1/2	c	Plum wine; or sherry
		Salt and black pepper; to taste

INSTRUCTIONS

In a saucepan add a little oil and caramelize onions with ginger. Add
chiles, sugar and plums. Season. Stir for 5 minutes then deglaze with wine.
Simmer on low heat until most of the wine is evaporated. Check for
seasoning.
Makes about 1 cup: each 146 CALS, 1G FAT (7% CFF)
Recipe by: EAST MEETS WEST SHOW #37
Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Jan 12,
1999, converted by MM_Buster v2.0l.

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