Name: Fresh Plum Chutney
Ingredients: Canola oil; 2 Red onions; diced; 1 tb Minced ginger; 2 Thai bird chiles; minced; 1 tb Brown sugar; may need more; If plums are very tart; 8 Peeled and diced plums; 1/2 c Plum wine; Salt; to taste; Freshly-ground black pepper; to taste

What could be more logical? He who believes in Christ is united with Christ. Faith binds him to Christ. He is a member of Christ’s body, the invisible church. But the visible church is but the outward manifestation of that body. Every member of the invisible church should, as a matter of course, be a member of the visible church. Extremely significant in this connection is Acts 2:47: “And the Lord added to the church daily such as should be saved.” Not only does the Lord Christ require of those who are saved that they unite with the church; He Himself joins them to the church. And the reference is unmistakably to the visible church.

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CATEGORY	CUISINE	TAG	YIELD
	Thai	Eastwest	1	servings

INGREDIENTS

		Canola oil
2		Red onions; diced
1	tb	Minced ginger
2		Thai bird chiles; minced
1	tb	Brown sugar; may need more
		If plums are very tart
8		Peeled and diced plums
1/2	c	Plum wine
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

In a saucepan add a little oil and caramelize onions with ginger. Add
chiles, sugar and plums. Season. Stir for 5 minutes then deglaze with wine.
Simmer on low heat until most of the wine is evaporated. Check for
seasoning.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A37)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.

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