CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
100 | Servings |
INGREDIENTS
15 2/3 | lb | PLUMS (SEASONAL) FRESH |
INSTRUCTIONS
Recipe Number: X10290 SERVING SIZE: 1 PLUM From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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