0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Taste1 4 Servings

INGREDIENTS

1 Piece Parmigiano-Reggiano –
2 oz
1 1/4 c Thinly-sliced fresh fennel
1/2 lb Fresh porcini mushrooms
stems removed
And the mushrooms thinly
sliced
1/4 c Extra-virgin olive oil
1 T Fresh lemon juice, or more
to taste
Salt, to taste
Freshly-ground black pepper
to taste
1 Arugula, stems discarded
Leaves washed and spun dry
A few drops white truffle
oil optional

INSTRUCTIONS

Shave the Parmigiano-Reggiano into paper-thin slices with a vegetable
peeler and set aside. Combine the fennel and mushrooms in a bowl.
Whisk together the olive oil and lemon juice in a small bowl. Season
with salt and pepper. Pour the oil mixture over the mushroom mixture
and combine well. Mix in the arugula leaves. Arrange the mushroom
mixture on 4 plates and top with the shaved cheese. Drizzle with
truffle oil if desired. This recipe yields 4 servings.  Comments: The
original recipe title as listed is "Fresh Porcini Salad  With Fennel,
Arugula And Shaved Parmigiano-Reggiano".  Recipe Source: TASTE with
David Rosengarten Recipe adapted from The  Dean And Deluca Cookbook
From the TV FOOD NETWORK - (Show # TS-1G35  broadcast 01-21-1998)
Downloaded from their Web-Site -  http://www.foodtv.com  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  03-29-1998  Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?