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CATEGORY CUISINE TAG YIELD
Grains Vegetarian Main dish, Pasta, Vegatarian 4 Servings

INGREDIENTS

1 tb Olive oil
1/2 lb Fresh porcinis stemmed & thinly sliced
2 Garlic cloves, peeled
1/2 c Dry white wine
6 md Tomatoes, seeded & diced
1 pn Salt
1 pn Fresh ground black pepper

INSTRUCTIONS

Heat the oil in a saucepan. When hot but not smoking, add the
mushrooms and garlic.  Cook over medium heat, tossing the mixture
until the mushrooms are slightly wilted and lightly browned (about
3-4 minutes). Pour in wine, raise heat to high, bring to a boil until
reduced by half. Add the tomatoes, salt, and pepper.  Bring back to a
boil, cook with an occasional stir until sauce is a little thicker,
3-5 minutes.
"Vegetarian Journal", September/October 1994  Posted by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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