| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 10 | lb | Pork meat |
| 8 | T | Salt |
| 1 | T | Ground white pepper |
| 2 | T | Rubbed sage |
| 1 | t | Ginger |
| 1 | T | Nutmeg |
| 1 | T | Thyme |
| 1 | T | Ground hot red pepper |
| 1 | pt | Ice water |
INSTRUCTIONS
Here's a recipe for 10lbs. breakfast sausage from "Great Sausage Recipes and meat curing" by Rytek Kutas. yield: 10 lbs. I haven't used this recipe myself so use at your own risk :) Posted to bbq-digest by Rodney <[email protected]> on Sep 26, 1998, converted by MM_Buster v2.0l.
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