CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Essnce05 |
4 |
servings |
INGREDIENTS
8 |
oz |
Mascarpone cheese |
1/2 |
ts |
Rose water; see * Note |
1/4 |
c |
Honey |
1/8 |
ts |
Vanilla extract |
2 |
c |
Fresh raspberries |
INSTRUCTIONS
* Note: Available in Middle Eastern Markets.
Mix the Mascarpone cheese, rose water, honey, and vanilla. Place the
berries in four individual bowls and top with a dollop of sauce. Serve
immediately. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
11-07-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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