| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Essnce05 |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Mascarpone cheese |
| 1/2 |
t |
Rose water, see * Note |
| 1/4 |
c |
Honey |
| 1/8 |
t |
Vanilla extract |
| 2 |
c |
Fresh raspberries |
INSTRUCTIONS
Note: Available in Middle Eastern Markets. Mix the Mascarpone cheese,
rose water, honey, and vanilla. Place the berries in four individual
bowls and top with a dollop of sauce. Serve immediately. This recipe
yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril
Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast
08-27-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com 11-07-1996 Recipe by: Emeril Lagasse Converted
by MM_Buster v2.0l.
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