| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Essnce05 | 4 | servings | |
INGREDIENTS
| 8 | oz | Mascarpone cheese |
| 1/2 | ts | Rose water; see * Note |
| 1/4 | c | Honey |
| 1/8 | ts | Vanilla extract |
| 2 | c | Fresh raspberries |
INSTRUCTIONS
* Note: Available in Middle Eastern Markets. Mix the Mascarpone cheese, rose water, honey, and vanilla. Place the berries in four individual bowls and top with a dollop of sauce. Serve immediately. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-07-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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