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CATEGORY CUISINE TAG YIELD
Meats, Fruits Poultry 4 Servings

INGREDIENTS

6 Boneless; skinless chicken breast halves; or thighs
1/2 c Raspberry preseres; fruit-only type
1/2 c Frozen pineapple juice concentrated; thawed
1/2 c Soy sauce
2 tb Rice wine vinegar
1/2 ts Chili powder
1/2 ts Curry powder
1/2 ts Garlic powder
1/4 c Fresh raspberries; mashed
1/4 c Fresh raspberries

INSTRUCTIONS

GARNISH
From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Sun, 28 Jul 1996 21:17:19 +0000
Place chicken in large baking pan.  In small bowl combine preserves, juice
concentrate, soy sauce, vinegar, chili powder, curry powder, garlic powder
and 1/4 cup mashed raspberries. Pour over chicken and cover tightly with
foil. Marinate in refrigerator, 2 hours or up to overnight (best)
Preheat oven to 350 degrees.  Remove baking pan from refrigerator and place
in oven.  Bake, covered, 30-40 minutes.  Remove from pan, transfer chicken
to service platter and top with pan juices. Garnish with fresh raspberries.
Not only does this dish taste wonderful -- it's pretty too.
EAT-L Digest 28 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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