CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
9 |
Servings |
INGREDIENTS
1 |
qt |
Raspberries |
1/3 |
c |
Sugar |
1/4 |
c |
Margarine, softened |
1/3 |
c |
All-purpose flour |
1/3 |
c |
Brown sugar |
3/4 |
c |
Rolled oats |
INSTRUCTIONS
Preheat oven to 350. Place fruit in the bottom of a 9-inch square baking
pan and sprinkle sugar over fruit. In a medium bowl blend together the
margarine, flour, brown sugar and oats, until it resembles a coarse meal.
Sprinkle over the fruit. Bake for 30 minutes or until lightly browned.
Serve hot. VARIATION: May use other berries or fruit of your choice.
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