Name: Fresh Raspberry Curd
Ingredients: 1 c Raspberries; 2 tb Lemon juice; 1/2 c Butter or margarine; 3 tb Sugar; 4 lg Eggs; Several drops of red food co; 1 hour (or for up to 1 week).

Beauty also rebukes by revealing to us the moral deformity of those things we’ve embraced above Jesus and by exposing the hideous reality beyond the deceptively attractive façade of worldly amusements. We are deceived by the ugliness of sin because we haven’t gazed at the beauty of Christ. Distortion and perversion and futility are fully seen only in the perfect light of integrity and harmony and purpose which are revealed in Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Sauces, Desserts, Fruits	1	Servings

INGREDIENTS

1	c	Raspberries
2	tb	Lemon juice
1/2	c	Butter or margarine
3	tb	Sugar
4	lg	Eggs
		Several drops of red food co
	1	hour (or for up to 1 week).

INSTRUCTIONS

Recipe by: The Best of Sunset - Page 276 Preparation Time: 0:10 In a food
processor or blender, whirl raspberries with lemon juice until pureed. Pour
into a fine strainer set over a measuring cup. Stir with a spoon to force
pulp through strainer; discard seeds. You need 1/2 cup raspberry juice. In
a 2- to 3-quart pan, over medium heat, melt butter; add raspberry puree,
sugar, and eggs. Reduce heat to low and stir constantly with a flexible
spatula until sauce is thickened and smooth, about 10 minutes. for a deeper
hue, stir in food coloring, a few drops at a time, until mixture is the
shade desired. Let cool, then cover and refrigerate until thickened, about
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Veronica
Betancourt <VBETANCOUR@novell.com> on Jul 25, 1997

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”