Fresh Rosemary And Honey Mustard Pork Roast

In Christ, Moses reaches maturity and emerges in full bloom. Moses’ law still has relevance, but only as it comes to us from the hands of the Lord Jesus. Christians today must still read Moses, and for great profit, but when they read him they must be careful to wear their Christian lenses. Moses’ law is not simply incorporated into the New Covenant as it was revealed through Moses – it is fulfilled, advanced, and brought to completion.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			4	To 6

INGREDIENTS

3/4	c	Beer
1/2	c	Dijon mustard
6	T	Honey
1/4	c	Olive oil
2	T	Chopped garlic
2	T	Chopped fresh rosemary
1		Two-pound boneless pork loin
		roast
1/2	c	Whipping cream

INSTRUCTIONS

Whisk first 5 ingredients and 1 tbsp of the rosemary together in a
large bowl. Add pork and coat well. Let it marinate for three hours,
stirring occasionally. Transfer pork to a plate, and reserve marinade.
Position pork in a roasting pan and rub the remaining tbsp rosemary  on
top. Position pan on an middle rack in the oven. Roast until
thermometer inserted into center registers 150Ã. F (about 55  minutes),
and reserve juices. Let stand 15 minutes before slicing for  a moister
roast.  In a saucepan, add the reserved juices, marinade and cream.
Boil this  sauce until it thickens and reduces to about 1-1/2 cups
(about 10  minutes).  Slice the pork and arrange on plates. Spoon some
of the sauce over  each portion and serve. You can serve with rice and
fresh vegetables.  Nutritional Analysis Per Slice (8 to a pie):
Calories: 445 Protein:  23g Carbohydrate: 22g Fat: 27g Cholesterol:
103mg Sodium: 210mg  The Gourmet Connection Copyright + 1995-1997 CAPCO
Marketing All  Rights Reserved  Posted to recipelu-digest Volume 01
Number 504 by jecraig@lan-inc.com  on Jan 12, 98

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