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CATEGORY CUISINE TAG YIELD
Meats Sami Food networ, Food5 1 servings

INGREDIENTS

8 sl Fresh fillet salmon
Quantity of lasagne
4 Beefsteak tomatoes
100 g Olive oil
80 g Balsamic vinegar
Chives
Salt & pepper

INSTRUCTIONS

DRESSING
Warm the lasagne. Pan fry the salmon fillets and place between the layers
of lasagne. Warm the dressing and drizzle over.
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