CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Sami |
Food networ, Food5 |
1 |
servings |
INGREDIENTS
8 |
sl |
Fresh fillet salmon |
|
|
Quantity of lasagne |
4 |
|
Beefsteak tomatoes |
100 |
g |
Olive oil |
80 |
g |
Balsamic vinegar |
|
|
Chives |
|
|
Salt & pepper |
INSTRUCTIONS
DRESSING
Warm the lasagne. Pan fry the salmon fillets and place between the layers
of lasagne. Warm the dressing and drizzle over.
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