Name: Fresh Salmon with Aspargus And Lemon Butter Sauce
Ingredients: 8 oz Fresh salmon; 1 tb Butter; 6 Asparagus spears; (boil 3 minutes); 1 tb Fine diced onion; 1 Lemon juice only; 1 tb N parsley; Salt and pepper to taste; 2 tb Butter; 2 oz White wine; (cooking wine)

For an act to be good, it must arise from good motives. And one of those motives must be the glory of God. Where that motive is missing, every act has a fatal flaw. An unsaved man may have some good motives in what he does. That is, he may do something for the sake of others. That is fine, as far as it goes. We do not want to deny that. But it does not go far enough. God commands, “Whether you eat or drink or whatever you do, do it all for the glory of God” (1 Corinthians 10:31). But each thing the unbeliever does breaks this command. For that reason, he never once pleases God.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
		Shelf life, Shelf2	1	servings

INGREDIENTS

8	oz	Fresh salmon
1	tb	Butter
6		Asparagus spears; (boil 3 minutes)
1	tb	Fine diced onion
1		Lemon juice only
1	tb	N parsley
		Salt and pepper to taste
2	tb	Butter
2	oz	White wine; (cooking wine)

INSTRUCTIONS

1. In 10" saute pan, melt butter. When hot add salmon and sear on both
sides. Remove to 350 degree oven.
2. Into saute pan add diced onion, lemon juice, chopped parsley, salt and
pepper and white wine.
3. Reduce liquid a little, then swirl pan and add 2 tablespoons butter (to
form a light sauce).
4. Place salmon on plate and arrange asparagus around salmon, put sauce
over the top of salmon.
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A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”