Fresh Salmon With Carmelized Apples And Onions (thunder B

We are far too easily appeased and far too frequently deceived. As humans, we often pursue our inner desire for happiness in the superficial, sugar-coated sin morsels, temporary trinkets of the world. In this pursuit, we are not satisfied and God is not glorified. This is a radical call for faith. Contrary to the world’s pursuits and our internal cravings, we need to believe that doing it God’s way (according to His words in the Bible) will not only bring Him the greatest glory, but also bring us the greatest joy. We need to believe that our highest joy and God’s greatest glory do not compete, but are rather tethered to each other as one unified pursuit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Shelf life, Shelf2	1	Servings

INGREDIENTS

2		8 oz. salmon filets
1	T	Olive oil
		Chef's salt to taste
1/4	c	Yellow onions
1/4	c	Sliced apples, golden
		delicious
1/2		Lemon juice only
1	T	Sugar
1	T	Apple cider vinegar

INSTRUCTIONS

Note: This recipe is best if salmon is charbroiled over an open flame.
Charbroil salmon 3-4 minutes on each side. Saute onions and apples
over a medium flame. Add sugar, lemon and cider vinegar and cook 2 to
3 minutes till apples and onions are tender. Serve mixture over
grilled salmon.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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