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CATEGORY CUISINE TAG YIELD
Shelf life, Shelf2 1 Servings

INGREDIENTS

2 8 oz. salmon filets
1 T Olive oil
Chef's salt to taste
1/4 c Yellow onions
1/4 c Sliced apples, golden
delicious
1/2 Lemon juice only
1 T Sugar
1 T Apple cider vinegar

INSTRUCTIONS

Note: This recipe is best if salmon is charbroiled over an open flame.
Charbroil salmon 3-4 minutes on each side. Saute onions and apples
over a medium flame. Add sugar, lemon and cider vinegar and cook 2 to
3 minutes till apples and onions are tender. Serve mixture over
grilled salmon.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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