| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shelf life, Shelf2 | 1 | servings | ||
INGREDIENTS
| 2 | 8 oz. salmon filets | |
| 1 | tb | Olive oil |
| Chef's salt to taste | ||
| 1/4 | c | Yellow onions |
| 1/4 | c | Sliced apples; (golden delicious) |
| 1/2 | Lemon juice only | |
| 1 | tb | Sugar |
| 1 | tb | Apple cider vinegar |
INSTRUCTIONS
Note: This recipe is best if salmon is charbroiled over an open flame. Charbroil salmon 3-4 minutes on each side. Saute onions and apples over a medium flame. Add sugar, lemon and cider vinegar and cook 2 to 3 minutes till apples and onions are tender. Serve mixture over grilled salmon. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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