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CATEGORY CUISINE TAG YIELD
Grains 1 servings

INGREDIENTS

6 md Ripe tomatoes; (remove the skin and
; juice), roughly
; chopped
1 Red onion; diced
1 Red pepper; diced
1 Green pepper; diced
1 Cucumber; (remove peel and
; seeds), diced
2 Celery stalks; diced
Jalapeno diced; (amount depending
; upon individual
; taste)
Hot sauce; (amount depending
; upon individual
; taste)
2 tb Garlic; chopped
2 tb Cider vinegar
2 tb Sugar
2 tb Chili powder
2 tb Ground cumin
1 tb Thyme leaves
3 tb Parsley; chopped
3 tb Cilentro chopped; (may substitute
; ground coriander
; seeds, 1 teaspoon)
Salt and pepper; (to taste)

INSTRUCTIONS

In large mixing bowl combine ingredients, stir well making sure all dry
herbs are blended. Let set refrigerated for at least 3 hours or overnight
if possible to let flavors mix. If using fresh herbs, simply double the
amount of herbs shown.
Makes enough to accompany six quesadillas.
Enjoy!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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