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CATEGORY CUISINE TAG YIELD
Grains Mexican 1 Servings

INGREDIENTS

1 Poblano chile – stems; seeds and veins removed and flesh finely chopped
1 Red jalapeno chile – stems; seeds and veins removed and flesh finely chopped
2 Yellow chiles – stems; seeds and veins removed and flesh finely chopped
2 Serrano chiles; finely chopped
3 tb Finely chopped white onion
1 Ripe medium tomato; (about 4 ounces), finely chopped
1/2 c Water
3 tb Fresh lime juice
1/2 ts Crumbled dried oregano
Salt

INSTRUCTIONS

The following are from the April 1996 issue of Food & Wine in an article by
Diane Kennedy.
Makes about 1 3/4 cups
Mix all the ingredients together in a bowl; season with salt to taste. Set
aside to macerate for about 1 hour.
Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on May 23,
1998

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