CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Vegetables |
|
Salsa |
4 |
Servings |
INGREDIENTS
4 |
|
Tomatoes, peel & chop |
1 |
cn |
Chopped green chili peppers |
2 |
|
Jalapeno peppers,seed & chop |
1/4 |
c |
Chopped green onions |
1/4 |
c |
Fresh chopped cilantro |
2 |
|
Cloves of garlic |
|
|
Juice of 1 fresh lemon |
1/4 |
c |
Vegetable oil |
1/2 |
ts |
Cumin |
1/8 |
ts |
Salt |
1/8 |
ts |
Pepper |
1/4 |
ts |
Dry mustard |
INSTRUCTIONS
1. Combine tomatoes, chilies, green onions, cilantro, and garlic in a
medium bowl. In a glass measuring cup, whisk together remaining
ingredients and pour over vegetables. Stir to mix. Cover and chill.
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