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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Salsa 4 Servings

INGREDIENTS

4 Tomatoes, peel & chop
1 cn Chopped green chili peppers
2 Jalapeno peppers,seed & chop
1/4 c Chopped green onions
1/4 c Fresh chopped cilantro
2 Cloves of garlic
Juice of 1 fresh lemon
1/4 c Vegetable oil
1/2 ts Cumin
1/8 ts Salt
1/8 ts Pepper
1/4 ts Dry mustard

INSTRUCTIONS

1.  Combine tomatoes, chilies, green onions, cilantro, and garlic in a
medium bowl.  In a glass measuring cup, whisk together remaining
ingredients and pour over vegetables.  Stir to mix. Cover and chill.

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