Name: Fresh Salsa/totally Tomato Cookbook
Ingredients: 3 lg Tomatoes, chopped; 1/2 Red onion, diced; 2 Serrano or jalapeno peppers stemmed and finely diced with seeds; 1/2 c Chopped fresh cilantro; 2 tb Lime juice; 1/4 ts Salt; x Optional: liquid hot pepper sauce to taste

CATEGORY	CUISINE	TAG	YIELD
Grains	Omaha	Salsa	4	Cups

INGREDIENTS

3	lg	Tomatoes, chopped
1/2		Red onion, diced
2		Serrano or jalapeno peppers stemmed and finely diced with seeds
1/2	c	Chopped fresh cilantro
2	tb	Lime juice
1/4	ts	Salt
	x	Optional: liquid hot pepper sauce to taste

INSTRUCTIONS

PREPARATION
Combine ingredients in mixing bowl. Toss well and taste for seasonings.
Adjust with salt and hot pepper sauce.  Store in refrigerator, in sealed
container as long as one day.
Recipe by "Totally Tomato Cookbook" Recipe published in Omaha World-Herald,
10/10/97 Typed by Leonard Smith
Posted to MM-Recipes Digest V4 #243 by [email protected] on Sep
13, 97

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